Alfia Spritz

Ingredients

• 1 part of Alfia Belgian Bitter

• 2 parts of Prosecco

• Hint of sparkling water (to taste)

• Ice cubes

• Slice of orange

Preparation

• Fill up a large wine glass with ice cubes

• Pour 1 part of Alfia Belgian Bitter over the ice

• Add 2 parts of Prosecco for a sparkling twist

• Add a hint of sparkling water

• Stir shortly to mix all the flavours

• Garnish with a slice of orange

Negroni d'Alfia

Ingredients

• 30 ml of Alfia Belgian Bitter

• 30 ml of Belgian juniper (or a Belgian gin for a modern twist)

• 30 ml of red vermouth

• Ice cubes

• Orange peel or lemon zest for garnishing

Preparation

• Fill a low glass with ice cubes

• Pour 30 ml Alfia Belgian Bitter in the glass, followed by the Belgian juniper and the vermouth

• Stir gently for 20 seconds

• Garnish with orange peel or lemon zest. Squeeze the peel slightly on the drink before adding it for extra flavour

Alfia Sour

Ingredients

• 60 ml of Alfia Belgian Bitter

• 30 ml of fresh lemon juice

• 15 ml of sugar syrup

• 1 eggwhite (optional for the foam collar)

• Ice cubes

• lemon peel for garnishing

Preparation

• Add the Alfia, lemon juice, sugar syrup and eggwhite to a shaker, without the ice cubes

• Shake thoroughly to whisk the foam (dry shake).

• Add ice cubes and shake again

• Pour the cocktail over a sieve into a cooled glass

• Garnish with a lemon peel for a fresh touch

Experience the taste of Alfia